About Us


Rayaru's Kitchen started off in 2009 as a JayKay Military hotel serving naati style food. We evolved into Rayaru's Kitchen in 2015 as a casual dining restaurant with delicious food and the perfect ambience to have a memorable time with your loved ones.

We bring you a whole spread of delicious food ranging from Karnataka cuisines like Chicken Paddu, Bun Parota, Keema Lapa to everyone's favorite special Rayaru's Chicken Gravy. Our preparation of the paya soup is an experience in itself.

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Have a look at our delicious and super healthy delicacies and order online for a wonderful experience.

Chicken Paddu

We bring you the best tasting Chicken Paddu that is made with skill, technique and a lot of authenticity. Chicken Paddu are an all time favorite among every food lover, and we present you with freshly prepared and deliciously item of chicken paddu.

Rayaru's Chicken Gravy​​​​​​​

Made in authentic Karnataka style, our preparation of Chicken Gravy is a blend of fresh flavors and delicious spices. Combined beautifully with 'Mudhe', 'Akki Rotti' and 'Bun Parota' or even 'Rice', try out this divine delight now!

Tava Fish

A paradise for every Seafood lover the Rayaru's slow fried fish is prepared artistically on a 'Tava' and loaded in authentic Karnataka masala with very less oil, that will be a celebration of deliciousness from the very first bite.

Bun Parota

A unique Parota in the shape of a bun is our most loved main course, which is soft and melts right away in the mouth. This goes well with our Chicken and Vegetarian Gravies.

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  • 3091, First Floor, Opposite ESI Quarters, Double Road, HAL 2nd Stage, Indiranagar

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